1. Prepare 1 section of nine-eyed lotus; cut across the diameter of up to eight or nine centimeters, the texture is fine, dregs, crisp and delicious

2. meat slices in advance with shredded green onion and ginger, 1 tsp cooking wine, small half a spoon of salt, 1 tsp light soya sauce, 1 tsp cornstarch, 2 grams of monosodium glutamate to grasp marinade a little bit; dry fungus in advance of the soaking good

3. high flame, the oil seventy percent of the time when the oil is hot, pour into the meat slices, the meat slices first over the oil; When the meat slices become yellow, unfolding when the fish out standby

6. Add half a spoonful of salt, stir-fry a few times; finally pour into the fried meat, stir-fry well (from the beginning to the end of the fire, action to be fast)