There is no quick solution. Suggestion: If you feel that you are suffering from food poisoning, you should go to the hospital as early as possible for examination, infusion and detoxification, regardless of whether your condition has temporarily improved, so as to prevent the poisoning from being too deep or missing the best detoxification time.

Common and correct ways to eat bamboo shoots

(1) Fresh bamboo shoot porridge: take japonica rice100g, wash it clean, shred fresh bamboo shoots150g, put it in a pot and cook it into porridge, and add a little sugar or fine salt when eating.

(2) Stir-fry bamboo shoots: firstly, shred 250g of fresh bamboo shoots (or bamboo shoots in canned fresh bamboo shoots), then heat a proper amount of vegetable oil in a pot, stir-fry shredded bamboo shoots, add a little salt, pour in a proper amount of chicken soup or clear water, stew for 3-5min, and sprinkle with monosodium glutamate to stir-fry. This dish is from Wang Ying's Food Materia Medica.

(3) Roasted sea cucumber with bamboo shoots: 200g of water-soaked sea cucumber, cut into strips and fresh bamboo shoots (or water-soaked bamboo shoots)100g, put the slices into a pot, add lean meat and simmer together, add salt, soy sauce, sugar and cooking wine, and thicken with wet starch.