Jelly pudding how to do
Life needs fun and creativity, a small dessert to bring you not only a feast for the taste buds, but also bring people a pleasant mood, and jelly pudding is such a double enjoyment of taste and vision, the so-called jelly pudding is a layer of transparent jelly, coupled with a layer of sweet opaque pudding, the two together as one, both delicious and The so-called jelly pudding is a layer of transparent jelly and a layer of sweet opaque pudding, both of which are delicious and pleasing to the eye. The recipe is very simple and easy to follow.
Preparation of materials
First of all, prepare all the necessary ingredients. We are going to make a mango jelly pudding, so we need to prepare 300g mango, 100ml milk, 100g light cream, 60g sugar, 20g fish gelatin powder, 30g QQ sugar (QQ sugar is actually a kind of gelatin), and cold boiled water in moderation.
Method Steps
The first step: add 20g of fish glue powder to 30ml of water to soak so that it absorbs the water, and then heat to make it all dissolved standby.
Step 2: At the same time, peel the mango and cut it into cubes, then mix it into puree and divide it into two equal parts.
Step 3: Whip the light cream to about 50 percent, then add 100ml milk and 60g sugar and half of the mango puree and mix well, and finally add the fish glue powder and mix and pour into the molds, half of each mold, and then put it into the refrigerator for about 2 hours.
Step 4: Add 30ml of cold water to the QQ sugar and heat it to melt, then pour the other half of the mango puree into it and mix it well, take out the molds that have been solidified and fill them with the other half, and then refrigerate them for about 1 hour before taking them out to eat.
Note
Fish gelatin powder heating time do not cook at boiling, almost 60 degrees Celsius will dissolve, so pay attention to use a small fire, fish gelatin powder dissolved after the best across the hot water temperature, fish gelatin powder in 10-15 degrees Celsius when it will solidify, it does not matter in the summer i, winter temperatures are low to use warm, so as not to solidify. Also if you want to make other flavors of jelly pudding, just replace the mango with other fruits.
Jelly food taboos
Jelly as a leisure food, crystal clear, colorful, sweet and smooth taste, juicy and rich and rich in natural fruit feeling, by the majority of consumers, especially children and teenagers love.
Jelly products refers to water, sugar and thickening agents and other raw materials, through the melting, blending, filling, sterilization, cooling and other processes processed from the jelly food. According to the form of jelly, it is divided into gel jelly and suckable jelly. Gel jelly refers to the contents of the container from the pouring out, can maintain the original form, was gel; can be sucked jelly refers to the contents of the container from the pouring out, was a semi-fluid gel, can be directly sucked with a straw or mouth.