Main Ingredients

Perch

600g

Straw Mushroom

300g

Green Melon

150g

Green beans

150g

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Light soy sauce

An appropriate amount

Cooking wine

An appropriate amount< /p>

Ginger

An appropriate amount

Garlic

An appropriate amount

Millet spicy

An appropriate amount

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Chili

An appropriate amount

Onion

An appropriate amount

Steps

1. Wash the straw mushrooms Clean and cut in half.

2. Wash the green beans.

3. Cut into small pieces.

4. Dice the cucumber, chop the chili pepper, chop the spicy millet, dice the ginger and garlic, and mince the shallot.

5. Clean the bass.

6. Cut into two pieces as shown in the picture.

7. Heat oil and sauté ginger and garlic until fragrant.

8. Add the straw mushrooms and stir-fry.

9. Add diced cucumber, add cooking wine, stir-fry the soy sauce until it gets color, and set aside.

10. In another pan, fry the fish until both sides are slightly brown.

11. Be careful when turning it over, then add cooking wine, light soy sauce, salt and appropriate amount of water.

12. Pour in the green beans and cook until the beans are cooked.

13. Pour in the fried straw mushrooms and diced cucumbers, stir-fry, add green peppers and millet until spicy, and finally sprinkle with chopped green onion.

14. Plate and serve.