1. There are many varieties of lychees. The main varieties are Gualv, March Red, Huaizhi, Feizixiao, Nuomici, Guiwei, etc. Take Gualv as an example. This is a unique lychee produced in Zengcheng, Guangdong. The fruit is as big as an egg. The upper part of the shell is bright red and the lower end has a touch of green, so it is called "Gualv". The meat of this product is thick, small in core, white and crystal clear, juicy and sweet, leaving a mouth full of fragrance after eating. Some people say: "Lychee is a fruit, an immortal, and a Buddha. Nothing can be compared to it." This just shows that its taste is excellent.

2. March Red: We can usually buy March Red lychees in April, which is the end of March in the lunar calendar. The fruit of March Red is shaped like a heart. It is wide at the top and narrow at the bottom. Its flesh is relatively thick and tastes sour and sweet, but there will be some residue after eating.

3. Huaizhi: Huaizhi is also a kind of lychee that everyone likes very much. Its shape is round, the shell is slightly thick and hard, the shell is dark, its skin is red, and the pulp is Milky white, the flesh of Huaizhi is relatively fresh and juicy, with a sweet taste and only a hint of sourness. Many people in the market favor it.

4. Feizixiao: The shape of Feizixiao can be either round or oval. Its fruit shape is very beautiful and neat. Its skin is a little dark green in color, and some of its flesh is also green. But Concubine Xiao tastes very refreshing and makes people want to eat it again. This is probably why Yang Yuhuan loves to eat lychees so much. This variety is also relatively famous among lychees.

5. Nuomi Ci: Nuomi Ci can only be seen in Guangdong. It is a unique category of Guangdong. It has the same heart shape as March Red, but its fruit handle is generally slanted. This variety of lychee tastes glutinous and sweet, with multi-core and small pulp. It is also a category that is loved by everyone, which is why it is called Nuomi Ci.