Main Ingredients

Butternut Squash

3 Pieces

Flour

250g

Minced Meat

50g

Apricot Mushroom

1pc

Cucumber

1 Stem

Sides

Oil

3 tablespoons

Salt

2 tablespoons

Soy sauce

2 tablespoons

Fungus

5 slices

Carrots

Half a stick

Steps

1. Steam the pumpkin, mash it into puree, and mix it with flour to make a dough.

2. Roll out the dough into a pastry.

3. Fold the pastry into several layers, then cut into shreds.

4. Scatter the cut noodles and let them cool.

5. Wash and dry the ingredients and cut them into desired shapes.

6. Chop the cold side dishes.

7. Boil the water in the pot, cook the noodles in the pot and put them into cold water to cool down.

8. Add oil to the pot, add chopped scallions and sauté.

9. Stir fry the minced pork, mushrooms and other vegetables in the wok, add the bean paste and soy sauce and cook.

10. Mix the noodles with the meat sauce and vegetable yards, and add the autonomous chili oil for a better flavor.