Use materials

Peach 2-3 gelatin powder15g

200g of pure water and 40-80g of sugar.

Iced pure water100g

Freshly squeezed lemon juice15g

Doing method

1 | Cut the peach, soak it in ice water (outside the formula), add sugar and lemon slices for about an hour. Pour out the water for soaking peaches.

2 | 200 grams of pure water+gelatin powder+sugar, let stand for ten minutes, gelatin powder will become such a big mess.

3 | Step 2: Cook on low heat until it boils slightly. Keep stirring, and the gelatine dough melts.

4 | After leaving the fire, let it cool for five minutes, and then slowly pour ice pure water100g into the formula to cool down.

5 | When waiting for cooling, put the peach pieces into the container. When the water in the pot cools to below 40 degrees, pour lemon juice.

6 | Pour the liquid into three containers evenly, and add the peach pieces. The peach pieces are floating, and some fresh mint leaves can be added.

7 | Refrigerate in the refrigerator for more than 3 hours, and refrigerate overnight is the best.

Xiaotieshi

Other fruits, such as mango, orange pulp, cantaloupe, apricot and kiwifruit, can also be made into fruit jelly by this method. In the formula, the iced pure water100g is replaced by orange juice, which is orange jelly.