Main Ingredients: two kilograms of pork, two potatoes
Ingredients: Chinese seasoning, peppercorns, green onions, ginger, salt, dark soy sauce, cooking wine, sugar
Methods: Put the chopped pork into the pot. Add the potatoes to the pot along with the ingredients, no water required. Turn and stir to combine
Note: 17 minutes - 20 minutes or so.
Tomato brisket
Main ingredient: two kilograms of beef brisket, two potatoes, two carrots
Applications: tomato salsa, soy sauce, salt, chicken broth, sugar, seasoning, green onion, ginger
Making process: First, put the cut brisket into a pot, without water. Add potatoes, carrots and the same ingredients, and turn well.
Note: 35 minutes or so.
Boiled Live Fish
Main Ingredients: Live Fish, Tofu, Onion, Vermicelli
Ingredients: Boiled Live Fish, Salt, Wine Method: First, stir fry the boiled live fish ingredients with a frying spoon, put lettuce leaves on the bottom of the wok, and then put the live fish on top of it, along with the tofu, onion, and vermicelli in the wok. Add salt (a little) cooking wine (a little) put water not more than 4/5.
Note: 25 minutes - 30 minutes or so.
steamed groundnut
Main ingredient: groundnut 1 catty Ingredients: water 100ML
Methods: groundnut washed into the pot add water, cover the lid to the rice gear work, after 17 minutes, automatic insulation, automatic pressure relief.
Pot Rice with Spare Ribs
Main Ingredients: Spare Ribs (Fine Ribs) 500 grams, 300 grams of rice
Ingredients: refined salt, salad oil, shredded green onion, sugar, ginger, chicken essence, old soy sauce Method: Wash the spare ribs, put them into the pot and add the appropriate amount of seasoning, select the spare ribs button, about 15 minutes. Open the lid into the washed rice, add an appropriate amount of water, select the rice category, about 15 minutes, after making, you can exhaust the food.
Braised Chicken Neck
In Ingredients: chicken neck eight Ingredients: ginger, sugar, old soy sauce, cooking wine, white vinegar, tree pepper, salt, monosodium glutamate, oil Method: chicken neck cut into pieces, ginger slices.
With the hoof key to heat the pot, put a little oil to boil. Ginger, pepper, chicken neck into the pot stew until browned, add sugar, soy sauce, white vinegar and other ingredients without adding water. Cover the pot with a lid and adjust to the "meat/chicken" button.
Tomato and egg soup
Main ingredient: 2 eggs, persimmon 1 Ingredients: a little salt, a little monosodium glutamate, a little sesame oil
Methods: Pour the water into the inner pot, press the soup button, and when the water is boiled, release the pressure, open the lid, and put in the persimmon. When the water boils again, whisk the eggs and gently pour them into the pot. When the pot boils for the third time, put in the ingredients and serve
Big Bone Stick Soup
Main Ingredients: Big Bone Stick One Ingredients: Salt, Flavored Vegetables, Seasonings, Cooking Wine, Soy Sauce
Methods: Wash the bone stick with lukewarm water, and put it into a pot with ingredients to heat it up. Select the Soup button. Time is about 30-60 minutes. The original soup is non-greasy and highly nutritious.
The First Fresh in the World
Main Ingredients: crucian carp, sliced lamb
Ingredients: half a bag of fresh milk, goji berries, jujubes, shredded green onion, shredded ginger, shredded carrots, cilantro, dashi, peppercorns, kuzuyue noodles, salt, cooking wine, chicken essence
Methods: first, put crucian carp along with water (half a bag of fresh milk, goji berries, jujubes, peppercorns, dashi, salt, cooking wine, shredded green onion, shredded ginger) into the pot. Press the Soup button, and when it opens, turn to the Meat button to keep it boiling. Add the lamb slices (? or 1 pound) and a little chicken seasoning. Remove from the pot and add shredded carrots, shredded green onions, cilantro, and kuyue noodles.
Note: The whole process takes 25-35 minutes, working time depends on how much food is available.
Oil stewed bell pepper
Main ingredients: bell pepper, eggs, meat filling Ingredients: sugar, bell pepper noodles, oil, refined salt, soy sauce, monosodium glutamate Method: put the meat filling into the bell pepper inside the packet, pour the oil into the pot eight minutes cooked, pour the bell pepper micro-frying, add the mix of the eggs, add all the ingredients are moderate, choose the fish gear five or six minutes can be.
Chicken stewed mushrooms
Main ingredients: chicken, dried mushrooms or mushrooms, vermicelli
Accessories: salt, dashi, pepper, soy sauce, green onions, ginger
Methods: chicken cut into pieces, along with dried mushrooms, vermicelli together in the pot, no need to add water. Then put the ingredients and stir well to mix well.
Note: 17 minutes - 20 minutes or so
Pork Casserole Rice
Main Ingredients: 300 grams of raw pork, 500 grams of rice (depending on the number of people change)
Ingredients: refined salt, salad oil, shredded green onion, dahuric acid, dark soy sauce, cooking wine, ginger, chicken essence, sugar
Methods: Cut the raw pork into small pieces. Put the pork in an adi pot and put in the appropriate amount of seasonings. Select meat, about 16 minutes. Open the lid and put in the washed rice, add the right amount of water, choose the rice category, about 14 or 15 minutes. Once made, it is ready to be degassed and served.