How to make dumplings stuffed with pork and celery with white radish

Ingredients: pork, celery, radish, ginger, pepper, soy sauce, dark soy sauce, scallion, salt, oil.

Practice steps:

Step 1, celery and green onion wash and spare.

Step 2, grated radish broken.

Step 3, pork ready to chop into mud.

Step 4: Dough is ready to rise.

Step 5: Add soy sauce, pepper, oil and salt and mix well.

Step 6: Chop green onion.

Step 7: Chop radish.

Step 8: Chop celery, add to minced meat and mix well.

Step 9: Wrap into dumplings.

Step 10: Beautiful.

Step 11: Serve with garlic sauce.