Prepare laver, knock 2 eggs into a bowl and break them up. Wash Flammulina velutipes, cut off the roots, tear them apart by hand, wash shallots and cut them into pieces.

2.

Heat the pan, pour a little oil, saute the shallots, and pour half a pot of water to boil.

3.

After the water is boiled, pour in the egg mixture.

4.

Immediately pour in Flammulina velutipes and cook for a while.

5.

Add appropriate amount of laver, stir well and add salt.

6.

Sprinkle with chopped green onion and mix well. Pour a little sesame oil before cooking.

Cooking tips

1, add Flammulina velutipes and cook for a while. Flammulina velutipes is not ripe and easy to be poisoned;

2. Finally sprinkle with sesame oil to enhance fragrance.