A gorgeous transformation of a leftover steamed bun - Cumin Egg Scented Fried Steamed Buns Cumin Egg Scented Fried Steamed Buns can be eaten for breakfast, as a snack, or of course as a dish. Honestly it is really delicious

Materials

1 steamed bun, 1 egg, 1 small onion, 5 grams of cumin, 5 grams of sesame seeds

Practice

1. Cut the steamed buns into small dices, and then beat an egg, put in the salt and chicken broth and mix it well, and pay attention to here is that, make sure to let the egg liquid will be wrapped around the steamed buns.

2. Start a pan with oil, when the oil is hot, turn the heat to medium, add the diced steamed buns, and stir fry until the buns turn golden brown.

3. Stir-fry the buns until golden brown, then add cumin and sesame seeds and stir-fry to release the flavor.

4. Stir-fry until the buns are a little dry, add chopped green onion and it's done