Ingredients needed for sesame oil Shajiang chicken Ingredients: half chicken, colored pepper.
Seasoning: 6 small pieces of Shajiang, shallots, soy sauce, starch, salt, sugar, carved wine or cooking wine, sesame oil, onion or onion.
Selection of ingredients
Zingiber officinale is a special kind of ginger in Guangdong, Guangxi and other places. Different from ordinary ginger, Zingiber officinale is less pungent, and it has a very special flavor, which can be bought online.
The role of colored peppers is to decorate dishes, so you can not put them away.
The practice of Shajiang chicken with sesame oil Step 1: Marinate the chicken first and taste it.
Cut the onion into sections, dice the red onion, wash the colored pepper and cut into pieces. Wash galangal and divide it into two parts, three of which are cracked with a knife, and the other three are finely chopped for later use.
Let's deal with the chicken. Cut the chicken into pieces, wash it, drain the water, add 2 tablespoons of salt, 1 tablespoon of sugar, 1 teaspoon of soy sauce, and then add one and a half pieces of ground ginger.
Massage the chicken deeply, and use a little force to make the chicken fully tasty. Stir well, add 1 spoon starch, continue to massage for a while, and then marinate for 20 minutes!
Happy tip: when curing chicken, you must put seasoning first, then starch. Don't put them together, otherwise it won't taste easy.
Step 2: Pay attention to the stuffing, put the oil first and then the salt.
Let's mix a little more sauce, 2 spoonfuls of soy sauce with a little sugar and mix well. Today, I use a casserole to cook, and it is ok for everyone to fry in a pan! Open a hot pot and put sesame oil. Sesame oil should cover the whole bottom of the pot.
First, add onion, ginger and minced ginger until fragrant, stir-fry the minced ginger until slightly yellow, then add the marinated chicken and stir-fry with chopsticks. After the chicken starts to change color, add 1 spoon of carved wine or cooking wine, then add half a bowl of water and stir-fry evenly over high fire.
When the chicken is about 7% ripe, add the colored pepper and stir fry, then pour in the freshly prepared sauce. Cover and simmer 15 minutes. After the chicken is cooked, add the onion and mix well. Today, this delicious Shajiang chicken is ready!
Tip: Stir-fry the chicken quickly and with great heat. You can lock the moisture in the chicken instantly to achieve a very crisp and tender taste.
Tasting moment
The taste of sand ginger is not as strong as that of ginger, so it will have a fresh taste and absorb oil to relieve boredom. Try it if you like!