1, the old Beijing fried sauce noodles - is the old Beijing dry yellow sauce as the main ingredients made of ingredients, with cucumbers, soybeans, bean sprouts and other water boiled side dishes, mainly popular in Beijing, Tianjin, Hebei and other places of Beijing cuisine traditional snacks.

2, Kunshan Ao Zao noodles - noodles can be roughly divided into two types of white soup marinated duck and red oil popping fish, can not eat spicy can choose the white soup base, taste the flavor of the soup mellow, very tasty.

3, Henan braised noodles - taste tough and elastic, fresh and delicious noodles, soup base is the use of mutton bones, mutton and seven or eight kinds of traditional Chinese medicine simmered together, according to personal taste can also be added to the chili oil, quail eggs, sign of the chapter, kelp shredded and other ingredients.

4, Lanzhou Ramen - by virtue of the fine noodles, soup fresh meat and rotten food known around the world, is the first noodles with the reputation of China, the integration of countless clear soup beef noodle chef's blood and wisdom of the cuisine.

5, Zhenjiang Pot Noodle - is a road with good flexibility of the noodles, and soft and hard properly, with all kinds of toppings made of local specialties for young and old traditional noodle dishes, the flavor is very tasty and delicious.

6, Shanxi knife-shaved noodles - by the Tang Dynasty extra horse harnessed by the side of a team to create a traditional noodle dish, taste the outside of the smooth internal tendons, the more you chew the more fragrant, and can be equipped with all kinds of bashfulness and seasonings to eat together.

7, Wuhan Hot Noodles - is the main raw material of alkaline water, with sesame sauce, sesame oil, sesame vinegar, chili oil, peanut foam and other ingredients in accordance with a certain ratio of the special snacks made in Hubei Province.

8, Yanji cold noodles - soup with kimchi, apples, beef and other ingredients made in the Jilin Yanbian region and the entire Korean Peninsula, the noodles are usually cooked buckwheat noodles cold, tastes very smooth.

9, Sichuan dan dan noodles - originated in Chengdu, Sichuan Province and Zigong City, Sichuan cuisine, traditional snacks, a bowl of noodles with a pungent aroma, taste salty and slightly spicy, very tasty, is loved by the local people's favorite noodle.

10, Hangzhou slice of Sichuan - the biggest feature of this noodle is that the toppings are made of snowy vegetables, bamboo shoots and lean meat slices, with glutenous noodles shivering a mouthful of fresh and delicious.