Materials

Leftover fish stock moderate amount of flour 150g

Lettuce moderate amount of chopped scallions moderate amount

Soy sauce moderate amount of sesame oil moderate amount

3 quail eggs moderate amount of cornstarch

Sashimi moderate amount of pepper moderate amount

Fish Balls Lump Soup Steps

1.? Pick out the sour radish from the leftover fish soup, pick out the larger fish spines, pass the fish through a sieve and strain the fish paste into the soup.

2.? Strain out the fish paste that was first strained into the soup.

3.? Raw fish paste and cooked fish paste and together (raw fish paste is noon when cooking fish scraped a little ready to do the rest to)

4.? Add a little salt and pepper three quail eggs and mix well.

5.? Add starch and mix well.

6. Roll into fish balls.

7.? Pour water into the pot, when the water is a little warm, put in the fishballs, cook until the fishballs float, fish out and set aside.

8. Flour while pouring water while stirring, mix into flocculent standby.

9.? Pour the fish soup into the pot with a little water and boil, pour in the noodle lumps and cook.

10.? Add the cooked fish balls.

11.? Shred the lettuce and add it to the soup.

12.? Take a bowl and add chopped green onion, soy sauce and sesame oil

13.? Pour the seasoned spices into the lump soup to start.

14.? Leftover rice newly made.

Tips

You can make fishballs without salt, and the soup can be made without salt, because there is a lot of salt in the soy sauce, so you can taste it according to the situation.