2. Beat 3 eggs, add a little flour, salt, scallions into a thinner paste, if all the eggs will be more greasy, but do not add too much flour, otherwise there will be no egg flavor, and a little less flour, it is easier to make a thinner egg skin.

3. pan (preferably flat bottom) hot oil, low heat, pour the egg paste, the pan away from the fire a little farther, the egg paste in the pan and turn round, try to do a little bigger, do not have to turn over (because there is no contact with the bottom of the pan on the side of the still a little wet, easy to glue), the bottom side is cooked, directly poured on the fried rice, and then together, the omelette rice on the molding, there is no special sauce, sprinkle a little cheese<

Powder or drizzle salad dressing or drizzle ketchup can be eaten.