1, if it is a side dish, red wine with red meat, such as mutton, beef, etc. Liquor with seafood.

2, foreign wine (there are many kinds, such as aperitef, Sydney wine, sherry.

and

Port wine, whisky, brandy, gin, vodka, rum, liqueur, etc. There are generally three ways to drink this kind of foreign wine: pure drink, mixed drink (you can add ice cubes, lime slices and soda water), and you can also make cocktails.

Do you mean mixed drinks when you say mixed drinks? Generally, foreign spirits can be mixed in a certain proportion (according to preferences), such as vodka and guava juice; Chivas regal with green tea.

4, correct the upstairs, you are right, but this drinking method is very old-fashioned. The internationally popular drinking method is to mix soda water or lemon-flavored soda water (and only use 7-up instead of Sprite) and add some lemon slices.

If you ask the proportion of cocktails, you can't finish them for three days and three nights. It also involves many problems of materials and modulation methods. Even the drinking method is very particular.

6. Reading more books about cocktails will do you good.