> 1, ingredients: 350 grams of lentils, 2 cloves of garlic, 2 grams of ginger, 10 grams of green onions. Seasoning: 10 grams of cooking oil, 3 grams of soybean paste, 2 grams of soy sauce, 2 grams of chicken essence. <br2, lentil tendon, wash. <br3, garlic slices, ginger slices, sliced scallions. <br4, hot pan pour oil, oil temperature 5 into the heat, under the bean paste, onion, ginger, garlic, sautéed, pour into the lentils, stir-fry evenly, add 150 ml of water, soy sauce, cook for 10 minutes, after the juice adjusted to chicken essence. <br5, stir fry evenly.