This is the usage of eggs in egg liqueur. After the liqueur is boiled thick, lift the broken egg liquid (be sure to beat it loosely, otherwise it will fall piece by piece after going down, let it fall in a line, then push the liqueur up and heat the bottom at the same time! In this way, after all the eggs are poured out, they will become egg flowers in sugar and wine, yellow, beautiful and delicious! Honey can be put, but later. It is best to put it before thickening, so that the nutrition of honey will not be lost! But don't put sugar, or it will be too sweet! Of course, it is ok to put brown sugar, but the color is not good. Everything else is the same. Girls at home will be better, but they can't eat more! You'll get drunk. Don't eat before driving!