1, the nutritional value decreased after gelatinization by wall-breaking machine. The wall-breaking function can quickly gelatinize raw materials, which is easy to be digested and absorbed by human body, so it is widely regarded as one of the food processing instruments that can maximize the nutritional value of raw materials. However, in fact, it is difficult to completely retain the heat-stable substances and nutritional elements of the raw materials after gelatinization by the wall-breaking machine, and the nutritional value is not as good as that of the original pulp and slow-grinding soybean milk.
In the process of pasting, the high-speed movement of the wall-breaking machine will generate heat, and even destroy the raw materials at high temperature in serious cases. At the same time, the wall-breaking machine will also break the wall of cellulose and other ingredients in food, so that the original nutrients such as enzymes and vitamins will change. Therefore, even if the wall-breaking machine can finish chopping, crushing, stirring or mixing in the long-term grinding process, its nutritional value is incomparable with other methods.
2, the wall-breaking machine is not good for the body. After sticking the wall-breaking machine, it is easy to cause gastrointestinal problems, especially those who are prone to gastrointestinal discomfort. After the wall-breaking machine paste, the food fiber in the raw materials is broken into fine particles, which will have a certain impact on the stomach and intestines, and may cause diarrhea, constipation and stomachache. In addition, because the raw materials are too finely polished, some elements are excessively oxidized, resulting in the formation of new nutrients, which cannot be directly absorbed by the human body, and will also produce certain toxicity, which is not conducive to health.
3. The pasting of the wall-breaking machine has potential safety hazards. Due to the high-speed rotation and wear of the wall-breaking machine, it may reduce the quality of the machine itself, shorten the service life and even damage the whole machine. If it is not used properly, it will easily lead to accidents and cause harm to users and people around.
In addition, if there is no good cleaning, the residue and bacteria in the wall-breaking machine can easily breed and even become mold, which poses a great threat to health.
Conclusion To sum up, although the wall-breaking machine is widely used in some occasions, using the wall-breaking machine to paste will not only lead to nutrient loss, but also be harmful to the body and have certain safety hazards. Therefore, it is suggested to avoid using the wall-breaking machine to make food, and to mix food in other ways to achieve better absorption and influence.