condiments

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Chinese cabbage1000g

condiment

salt

Proper amount

pepper

Proper amount

The practice of pickled cabbage

1. Prepare a Chinese cabbage, which is not particularly solid, wash it, divide it into two halves, and then sprinkle with salt and pepper noodles layer by layer.

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2. After an hour or two, the cabbage is a little dehydrated. Control the water and continue to sprinkle pepper noodles on it. You can decide how much to put according to your taste.

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3. Sprinkle with Chili noodles, then put on gloves and massage the cabbage all over the body to help improve the taste.

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After a night of pickling, it will appear on the breakfast table the next morning.

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A bowl of porridge, a side dish, a tea egg and a nutritious breakfast are all finished.

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