Japanese tofu, also known as egg tofu, yuzi tofu, egg jade crystal, although the texture like tofu, but does not contain any soy ingredients. It is egg as the main raw material, supplemented by pure water, vegetable protein, natural flavorings, etc., refined by scientific formulas, with the smoothness and tenderness of the tofu, the egg of the delicious aroma, with its high quality, delicious, nutritious, healthy, convenient and value for money in the consumers enjoy a good reputation. By choosing different flavor seasonings, we can also produce a variety of flavors such as numbing, spicy, sour, sweet and so on.

Pressure cooker burning abalone tofu soup, abalone to intestines and stomach wash cut flower knife, pot of boiling water, put abalone blanching. (only a few seconds can) Japanese tofu cut small sections. Pot of water, select meat ribs → soup, pressure and time according to the default selection. Cut carrots into cubes and set aside. When the pressure cooker prompts to add vegetables halfway, open the lid and season with salt. Add carrots and abalone. Cover the pot and press the start button, the electric pressure cooker continues to make soup. When the pressure cooker finishes its work, press the Juice and Flavor button. (Soup does not need to be juiced, this function is selected here to add abalone, so the juicing time can not be shortened to 3 minutes according to the default 8 minutes. Open the lid, add abalone into the pot. Electric pressure cooker soup began to boil, 3 minutes after the abalone cooked, a pot of beautiful soup is complete.