Soybean paste and bean paste is absolutely China's many sauce in the top, many people do not care, in fact, a lot of dishes have his two in the end figure, as for these two kinds of sauce how to use it, casually talk about my experience, and everyone *** with progress.

First of all, let's talk about how to use soybean sauce is good, with soybean sauce with noodles is more delicious

Soybean sauce with noodles

Materials: noodles (dry) 1 person, soybean sauce 20g, chili oil 15g, soy sauce 3g, old soy sauce 3g, balsamic vinegar 5g, sesame oil according to taste to add

Scallion according to taste to add,

Making steps 1

To make the steps 1

To cook the noodles until a person's taste is good, the soybean sauce will be used for the pasta. p>Cook the noodles until they are as soft as you like.

Preparation Step 2

Scoop out the noodles into a bowl, add all the seasonings and mix well.

Tricky Points

1, soybean paste and soy sauce are salty, no need to add extra salt.

2, if you don't mind, put a pinch of sugar, the flavor is richer

And then the use of bean sauce:

Tomato and minced meat noodles in fried sauce

Materials: 200g of fresh noodles, 150g of minced meat, 40g of cooking oil, 20g of chopped green onion, 250g of tomatoes, 100g of soybean paste, 50g of Pixian soybean paste, 10g of sugar, 5g of soya sauce< /p>

Making Steps 1

Pour oil into the pot, add chopped green onion and burst incense, pour in the minced pork, stir fry until browned and ripe.

You can also use equal amount of minced beef instead, hehehe.

Making Step 2

Pour in the diced tomatoes, soybean paste, Pixian bean paste, stir-fry until the soup comes out, and finally put in the sugar and light soy sauce, stir well, and you're done.

Making Step 3

When the water for cooking noodles boils, put in the noodles, fish them out after cooking, pour over the sauce you just made, mix well and you can eat.

The soybean paste is a thick, flavorful paste that can be mixed directly with many ingredients. For example, mixing noodles, mixing cake, mixing cucumber and so on are very famous. Other green vegetables, blanched, cold with soybean paste, the flavor is also very good.

Just cook the noodles and pancakes, then pour in the right amount of soy sauce and mix well. If you think the soy sauce is too dry to mix well, you can add a little boiling water to make it thin, and then mix, mix pancakes basically have to add water to mix well. The other cold dishes, you do not need to add water.