Snow Bird's Nest is more delicious according to the following method.

1, first of all, to prepare the production of raw materials: taro, bird's nest, green onions, sugar, oil.

2, the snow swallow colorless and tasteless, transparent and translucent, from the visual point of view of the color is good.

3, taro first peeled and then sliced, water boiled on the pot of steam about 12 minutes.

4, frying pan with oil under the shallots to make onion oil spare, shallots slightly golden black can be, you can control the size of the fire.

5, will be steamed taro into taro puree, you can use the method of cutting meat first cut pieces, and then slowly compacted into mud.

6, and then into the pot, taro puree add a little sugar and stir fry with low heat.

7, frying time, you need to add the right amount of water, to be divided into several times to add a small amount.

8, small fire slowly stir fry until the taro puree so you can, the middle should also add a little cooking oil, to prevent sticking to the pan.

9, after steaming the taro puree into four separate bowls.

10, in each bowl, add the appropriate amount of Snow Birdnest, and according to personal taste sprinkled with a little sugar.

11, and then use the steamer, the water boiled and then into the steamer on high heat steaming.

12, medium-high heat steaming 25 ~ 30 minutes can be steamed, steamed Snow Bird's Nest also changed color.

13, steamed Snow Bird's Nest crystal clear, plus taro puree pink chewy, very delicious.

Note:

1. Steaming

If you want to keep more nutrition in the bird's nest, steaming is the best way to preserve the tenderness and smoothness of the bird's nest, and it's a good idea to flavor the bird's nest with sugar or honey.

2. Stewing in a casserole pot

Using a sandy stewing pot to simmer the bird's nest with water can also retain the nutrients of the bird's nest. Finally, you can use whole milk or skimmed milk for flavoring, with some honey will taste better.