Ingredients: 1,000 grams of sauerkraut, eight slices of ginger, anise, two green onions, salt, pepper, chicken powder, 500 grams of beef tenderloin, 500 grams of pork, two chicken frames, three crabs, 250 grams of sea oysters, seaweed, Long Husk fans, 200 grams of pork, 200 grams of rabbit seeds, 200 grams of shrimp, two chicken bones.

Northeastern sauerkraut hot pot

1, flower crab sea oyster wash and spare

2, beef sliced thin

3, shrimp and seed rabbit wash and spare

4, chicken rack and pork, add the right amount of water, onion and ginger and star anise cooked soup reserved for cooking sauerkraut hot pot.

5, pork fish out sliced

6, pork washed and cut into thin slices.

7, sauerkraut shredded and washed spare.

8, the bottom of the hot pot first into the seed rabbit and oyster prawns

9, in the beef slices and pork slices

10, in the end into the shredded pickles and cut cooked pork slices, in the put a few prawns.

11, in the put purple cabbage and fans, fans cooked on it.