Ingredients:

500 grams of fresh shrimp

One box of ice

One piece of ginger

One star anise

One tablespoon of cooking wine

How to do it:

1.Ingredients picture.

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2. Boil together the green onion knots, ginger, star anise, cinnamon and pepper. Add salt, one tablespoon of cooking wine and cook until the salt melts.

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3. Scoop out a bowl into the refrigerator to freeze.

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4. Minimum heat on the pan, this side to deal with the shrimp. From the shrimp head and tail connection gouge the side with the thumb and forefinger to pull out the shrimp intestines, so that the shrimp is still intact, but the intestines have been cleaned out.

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5. Handle all the shrimp to boil the water on the pot.

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6. Add shrimp on high heat. Stir with chopsticks. Turn off the heat immediately for the first boil.

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7. Shrimp fishing out into the pre-frozen soup, covered with ice, refrigerator for ten minutes can be.

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8. ginger, steamed fish soy sauce sesame oil, mixed with a good dipping sauce.

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Tips:

1. do brine shrimp is a fire problem, must not be cooked old, high heat to cook, boil off the fire. The elasticity of the meat is best. There is a way to judge is to see the shrimp body all red and curled to turn off the fire.

2. Brine shrimp brine shrimp freshness requirements are very high, preferably live shrimp. The sweetness of the original flavor is especially delicious.

3. Brine shrimp must be less ice, ice ice shrimp will be meat firm elastic.

4. Cooking materials of the water left out of the frozen, used to soak shrimp, so that shrimp eat more flavor.

5. Cook shrimp with two lemon slices will taste better.