Basque cheesecake

Ingredients:

250g cream cheese, 150g light cream, 45g 0-calorie sugar, eggs (two whole eggs and one egg yolk), 10g starch,

Method:

1. Soften the cream cheese at room temperature and stir until smooth (take it out from the refrigerator about 30 minutes in advance)

2. Add Stir the sugar evenly, then add the egg yolk and stir evenly

3. Pour in the egg liquid in three batches, stirring evenly each time

4. Pour in the light cream and stir evenly, and sift the starch

5. Pour into the mold, preheat the oven to 210 degrees for 25 minutes, and check the coloring of the cake surface (if you don’t know the temperament of the oven, you can set the temperature a little lower and the time longer)

6. After taking it out of the oven, let it cool to room temperature and refrigerate it for 4 to 6 hours before enjoying.