The best way to deal with moldy sun-dried persimmon cakes is to throw them away.

Don't eat moldy persimmon cakes, because moldy persimmon cakes have a large number of bacterial reproduction inside, such as Escherichia coli, Aspergillus flavus, Aspergillus and so on. Sealing is the first condition of preserving persimmon cake, just made persimmon cake can be put into the tank or sealed box. In addition, it should be placed in a ventilated and dry place, the best thing is to put the persimmon cakes on the shelf in a high place.

To avoid direct sunlight, placed in a cool place, but also to ensure a relatively low temperature. If it is in a humid environment, then persimmon cakes are very susceptible to various problems. It is especially prone to rotting and spoiling, so it must be taken seriously.

Persimmon cake introduction

Persimmon cake is also known as persimmon cake, refers to the fruit persimmon made of a cake food, as a traditional Chinese famous snack, which is rich in nutritive value is very rich, but also eat the taste of particularly sweet, by many people's welcome. Especially rich in vitamins and sugar content, compared with some fruits, can be one to two times higher.

Persimmon cake also has a certain history and culture, it is rumored that it is by Li Zicheng from Xi'an into Beijing, the local people will be persimmons mixed into flour made into cakes to the volunteers. When Li Zicheng attacked Beijing, persimmon cakes were made every fall in his honor.