The practice is as follows:

I. Ingredients ?

200 grams of pasta, spaghetti sauce, the right amount of tomatoes a tomato, tomato sauce packet, 50 grams of minced meat, salt, black pepper, cooking oil, butter, cooking wine, starch . ?

Two, tomato meat sauce spaghetti practice ?

1, spaghetti boiling water into the pot, add salt to the pot, according to the instructions of the pasta package to cook for 8-10 minutes

2, cook the noodles in the minced meat, add salt, cooking wine, starch marinade, tomatoes peeled and cut into small pieces, onion diced

3, will be under the good spaghetti fish out, mixed with cooking oil and wait for a little bit

4, the pan under the butter to melt

5. Sauté the minced meat until browned

6. Stir-fry the onions and add tomato chunks to extract the juice

7. Pour in the tomato sauce and spaghetti sauce and continue to stir-fry

8. Stir-fry the pasta until evenly cooked and flavored, and then add a pinch of black pepper to the pan

Tips?

◎When the pasta is cooked, add salt and olive oil beforehand to make it easier to taste and prevent the pasta from sticking.

After that, pull out the water to keep the texture chewy, and add oil to toss in order to prepare the sauce when the pasta will not stick.

The sauce can be poured directly over the noodles or tossed in the pot, as you prefer.