Ingredients: 25g of Siraitia grosvenorii, 5g of japonica rice, proper amount of refined salt and monosodium glutamate.

Practice:

1. Crush Siraitia grosvenorii, add appropriate amount of clear water, decoct for 3 times, and filter the residue with gauze for later use.

2. Wash the polished round-grained rice with water, add it into the soup of Siraitia grosvenorii and cook the porridge. When the porridge boils, reduce the heat and continue to cook until the rice is rotten. Add refined salt and monosodium glutamate to serve. Siraitia grosvenorii pork soup

Ingredients: 1/6 Siraitia grosvenorii, 4g pork, 1g yuba, and 3 salt persimmon.

Practice:

1. Wash the persimmon, remove the pedicle and cut into 4 pieces each.

2. Wash Siraitia grosvenorii. Soak the yuba and cut it into short pieces.

3. Boil the pork in boiling water for 5 minutes, then take it out and wash it.

4. Put the pot on fire, add a proper amount of water, bring to a boil, add pork, yuba, Siraitia grosvenorii and persimmon pieces to boil, cook for 1.5 hours with low fire, add salt to taste, and cook for 1.5 hours. Siraitia grosvenorii pork belly

raw materials: 3g of Siraitia grosvenorii and 1g of lean pork.

Practice:

1. First, cut the pork belly into pieces, add water, and cook the onion, ginger and cooking wine in the pot to get the fragrance.

2. Add seasoning and cook until the soup is dry, then take out the pork belly and steam it in the pot for about 5 minutes. Siraitia grosvenorii and dried persimmon soup

Ingredients: half of Siraitia grosvenorii, 3 dried persimmons and 4 pieces of rock sugar.

Practice:

1. Break Siraitia grosvenorii into pieces, cut persimmon into pieces, and add a little ginger slices

2. Put them together in a pot, add 5 bowls of water, boil with strong fire, simmer for one hour, add rock sugar to taste, and serve after the rock sugar melts.

3. Add water and decoct for oral administration.

Siraitia Grosvenorii Pork Lung Soup

Ingredients: half of Siraitia Grosvenorii, 25g of pig lung, and proper amount of oil, salt and monosodium glutamate

Practice:

1. Cut the pig lung into small pieces.

2. Put the pig lungs cut into small pieces into a basin for washing, fish them out and wash them again, and repeat twice.

3. Put cold water in the pot, put the pig lungs in the pot and bring them to a boil.

4. After the water is boiled, the pig lungs contract when heated, and a large amount of floating foam will be squeezed out.

5. After the water is boiled, cook for about 1 minute, drain the pig lungs, then pour them into the basin to wash the floating foam, and rinse them twice. The pig lungs treated in this way are very clean and can be safely used for cooking.

6. Drain the cleaned pig lungs for later use, and then wash Siraitia grosvenorii, almond and lily for later use.

7. add water to the pot, break the Siraitia grosvenorii, and pour it into the pot with almond and lily.

8. Pour the pig lungs into the pot.

9. Bring to a boil over high heat and turn to low heat for 1 hour.

1. The Siraitia grosvenorii almond pig lung soup with 1 tsp salt to moisten lung and relieve cough is out of the pot. Siraitia grosvenorii and winter melon sparerib soup

Ingredients: Siraitia grosvenorii: 1/3, winter melon: 4g, ribs: 5g

Practice:

1. Wash the ribs and cut them into pieces, soak them in water and rinse them;

2. Peel, wash and cut the wax gourd, peel and cut the carrot, and break the Siraitia grosvenorii;

3. Boil clear water, add all the ingredients, cook for 2 minutes on high fire, turn to low heat for one hour, and season with salt.