1, kohlrabi can use half a large one, and the small one can use a whole one. Cut into pieces and slice half a carrot. Sprinkle salt evenly and marinate for1~ 2 hours.

2. After salting out the water, rub the kohlrabi. Squeeze out the water and put it in a clean basin. Carrots are also wrung out and put together.

3. Chop a small piece of ginger and chop onion 1/3.

4. Taste the saltiness of kohlrabi. Ginger and onion are put into the pickled kohlrabi, and a little salt, monosodium glutamate and proper amount of sugar are added to the salty kohlrabi. If you like spicy food, put a little more Chili noodles and wear disposable gloves to catch it evenly.

5, put it in the refrigerator for several days.