I studied in Guangzhou University. On the first day of school, I didn't have time to eat until 1 p.m. My mother and I were hungry, so we rushed to the canteen to have dinner, but we didn't look at the pepper stars at all. I was hungry at that time, so I thought, forget it, just make do with it. I said, master, you can help me make two meals and pack them.
At that time, I didn't have time to look closely. When I returned to the dormitory, I opened the lunch box. Oh, my God, there was blood in the dish. I was a person who had a strong reaction to substances like blood. I vomited at that time. This is the first time I met the "wonderful cuisine" of boiled chicken. After a while, I asked my roommate in Guangdong, my roommate, that there was blood in the boiled chicken, why not cook it before eating it? After all, there are frequent outbreaks of bird flu now. She said that eating meat in this way is more tender. She also said that there is a dish in Zhanjiang called White Cut Dog, which is also done in this way ...
Nightmare of life-dry and fat intestines.
When I was a child, I ate it for the first time. It was made by my father. It was a wonderful dinner on a beautiful weekend. Rich dishes, four dishes and one soup, a family of four sitting together, happy.
Dad enthusiastically introduced his works, especially the fried pork intestines. After listening, I couldn't wait to put a piece in my mouth. Then flush into the toilet and throw up. A lot of saliva is constantly secreted, and stomach acid is also tumbling, which is painful.
I can't eat normally until three days later, but I haven't dared to try any dishes with fat intestines for thirteen years now.
In fact, I always suspected that it was my dad's cooking skills.
I remember that the worst thing I ever ate was air-dried beef. I remember that I graduated from a technical school and was assigned to work in Ali, Tibet. Because my salary was low at that time, I often ran out of money before the end of the month, so I had to eat fried rice with chili pepper noodles, but it was not the worst. The worst thing is that after my brothers and I were hungry for a day, with the help of a Tibetan, we found a beef leg that had been air-dried for several years. It looked very hard and hard. We felt it was too hard, so we had a whim and softened it with a pressure cooker. We just cooked it in the pressure cooker for several hours and boiled it in the evening. Although it was a little soft, it was still hard. To relieve our hunger, we had to bite the bullet and eat a lot. Temporarily solved the problem of hunger, but a few hours later, we killed three people and farted all night! Whenever there is a fart, you let it out with the strength of sucking milk. You let it out, I let it out, and it didn't stop all night. Each one was loud and there was no smell. Today I thought it was very bitter, and my laughter lasted all night, but my life was much happier than now. I miss it very much!
There is indeed a terrible dish. After eating the first bite, I don't want to eat the second bite. It's not only the worst, but also the most disgusting, and I can't swallow it at all. But I don't understand why some people like to eat it so much, almost from snacks to big ones, and the evaluation of "it" is compared with delicacies.
"It" is neither durian nor stinky tofu, so what food is "it"? In fact, "it" is the root of broken ear that Sichuanese like to eat very much. South Renye Fang is called Houttuynia cordata Thunb. Yes, you heard it right. "It" is Houttuynia cordata Thunb. Why do I think it's one of the worst dishes? This matter has to start from the first time I ate it last year.
I have never been exposed to Houttuynia cordata before, and I always think that stinky tofu is the most unacceptable taste for me. I felt like vomiting when I asked about the smell, but I didn't expect to taste the rumored Houttuynia cordata once by accident.
As I like to drink a few glasses of beer with various cold dishes occasionally, I remember that I got off work at 9: 00 p.m. as usual and passed by a newly opened cold dish shop. Perhaps out of curiosity about the name of this shop, I wanted to buy some cold dishes and try it at home to see how it tasted.
After entering the store, I learned that the varieties of cold vegetarian dishes are: kelp silk, cabbage, shredded potato, asparagus, Flammulina velutipes, broccoli, bean skin, bean jelly and houttuynia cordata, and so on. All the cold dishes at the same price are 8 yuan/1 kg. I choose my own vegetables. After selecting three or four vegetables that I often eat, I see Houttuynia cordata that looks like reed root. It seems that I have never eaten this kind of food before, so I asked the store to add more Houttuynia cordata. He also asked with concern, this dish tastes a little unique. Oh, are you used to eating it? As a result, I didn't pay much attention to his words. I bought a cold vegetarian dish and two bottles of beer for more than ten dollars and hurried home.
When I got home, I couldn't wait to open the beer. As soon as I took the first bite of cold salad, it tasted strange. The smell was very heavy, and the more I chewed it, the more I felt a little nauseous. So I only ate one bite of cold salad for more than ten yuan, and all the rest was poured out. From that time on, I never dared to compliment the taste of Houttuynia cordata.
I'm afraid of the taste now. For some people who like to eat it so much, it may be that one side of the soil and water can nourish one side ...!
The worst thing to eat, first of all, I don't hate Cantonese cuisine personally. On the contrary, Cantonese cuisine is a cuisine that I think is very cultural and delicious. However, I have had an unforgettable meal in Zhongshan (just this meal, other times are good) hot pot! On a farm in the suburbs, a pot of water is boiled, raw pumpkins cut into pieces and other ingredients are thrown down for cooking, and chickens cut into pieces are thrown down for cooking! I really don't know how to make boiled chicken, huh? Then, you don't know whether it's cooked or not, so you scoop it up and eat it. It's tasteless. How can you eat it? Dip it in soy sauce! Holy shit, it was really the darkest meal in my life. I still don't know if it was because it was March 8 th that I deliberately fooled men! During the half year in Zhongshan, I was very satisfied with every meal, and I ate many unforgettable delicacies and food stalls, only this unforgettable boiling pot! It's just that I don't want to mention it again
I have eaten the most unpalatable food-Russian acid Leba!
I still remember that it was 18 years old. Because my family was busy doing business in Russia and lacked manpower, I was forced to drop out of school and go abroad to do business, and began to live in a foreign country for five years.
My city is in Ussurisk, Primorsky Krai, alias Shuangchengzi, which used to be the territory of China! Compared with today's rapidly changing high-rise China city, this city seems to stay in the 1970s, and its economy is very depressed and backward. The staple food here is Leba, which is actually bread for Chinese people. There are many kinds of Leba in Russia, such as white, black, yellow, sweet and salty. Among them, the one that I will never forget, even when I think about it, is acid Leba!
This kind of sour leba is no different from ordinary leba in appearance. Its color is slightly dark, but its texture is unusually hard. After the entrance, the sore throat is particularly sour, and it has a slightly rotten smell, which is really difficult for people like me who are not particularly picky eaters to swallow. However, because I was hungry after finishing my work at that time, and I was reluctant to throw away the waste directly, I still managed to eat a small part. I still remember that my stomach at that time was like tumbling over the sea, and I returned to the hotel with the desire to vomit. I drank a lot of hot water to calm down. This experience of acid Leba really made me unforgettable.
Later, I also asked some local Russians, and most of them also stayed away from this acid Leba. But there are still a small number of people who prefer this kind of food, which may be like durian, and those who love it very much hate it very much. In short, I dare not try this terrible food again. Think about all kinds of delicious food in China. The food in Russia is simply hell.
As a person who is not picky about food, I can't remember at all. What's the worst food? I also eat boiled chicken, stinky tofu, sour and spicy, pasta and dessert ... India, Turkey, Iran, the United States, imported and domestic, and baked ... I always say that I can live without being picky about food ... And the ability to accept will do in one fell swoop ...
I still feel that the local dishes in Shanghai are terrible ... all with soy sauce and sugar. Oh, my God ... help me ... all black dishes ... not delicious ...
The worst dish I've ever eaten is called rolling my waist.
At that time, I was in college, and I went out to eat with some buddies at night, and I asked for a kidney. I don't know if the boss couldn't do it or if the kidney wasn't handled properly. When you eat it, it smells like urine. It's so strong that you want to vomit after eating it. But we can't bear to throw it away if we don't eat it. You can only bite the bullet and try to swallow it after taking a bite. So hold back, eat that dish of kidney slip bit by bit. I dare not go to the toilet after eating, and I want to vomit when I smell it in the toilet. Worse than dark cooking, it comes from both mental and physical torture.
I still admire myself, and I don't know how I keep eating. But it's also good. Now, no matter how bad the food is, I can eat it. No matter how bad it is, it can't be better than that.
Speaking of the worst food, I think it should be the Hainan chicken rice I ate when I went to Hainan with my friends in my junior year (20 16).
At that time, it was a food stall, and Hainan chicken rice was served at 35.
A row of garlic, a row of boiled chicken, a bowl of rice, and then soy sauce was added to the rice! Super bad, just a garlic smell!
Since then, I have a particularly strong dislike for Hainan chicken rice.
Later, my classmates in Hainan told me that I should have eaten fake food. Hainan chicken rice is delicious.
But it was really terrible that time. The chicken is not cooked, and the rice smells like soy sauce!
Super, super bad.