Recently Zandor released a microblog claiming: recently I have gained weight because Chinese food is too delicious. Seeing this microblogging is also a surprise, however, the Chinese diet with Chinese history has been constantly progressing, east and west, south and north have their own characteristics, so China has eight major cuisine, respectively: Lu Cuisine, Szechuan Cuisine, Cantonese Cuisine, Su Cuisine, Min Cuisine, Zhejiang Cuisine, Hunan Cuisine and Hui Cuisine.
Myself is from Shandong, so adhering to the style of love family, the first introduction is Lu Cuisine. Lu Cuisine, the first of the eight major Chinese cuisines, the taste is mostly fresh and crispy, highlighting the original flavor, salty and fresh, as eaten more than ten years of Shandong cuisine for me, my favorite dish may be the sweet and sour fish, and in the Lu Cuisine is indeed a traditional dish called ? Sweet and sour carp? Sugar and vinegar carp, fish tail up, color like amber, the outside is burnt and tender, carp jump Dragon Gate shape, big sour and sweet taste, this is the only dish I would like to eat and sour and sweet taste of a dish, so here in my sugar and vinegar carp is so special, and it expresses the gold list, the newlyweds and other great joy of life happy feelings, has a very good symbolism.
As a Shandong man, in addition to Lu cuisine, my second favorite is Hunan cuisine, not for anything else, because Hunan cuisine is heavy in flavor, mostly spicy, and as it happens, I am a person who does not like spicy food, so most of the Hunan cuisine I like very much. I have not eaten a few of the traditional dishes of Hunan cuisine, eat the most should be the roadside stalls, although it is said to be stalls, but there is also a flavor, so if you have friends to choose Hunan, be sure to try the roadside store, may not be conspicuous, but eat up is to let people forget to come back.
If Hunan cuisine is mainly spicy, then the Sichuan cuisine inside the spicy flavor, so if you have friends who like to pursue and spicy taste, you can try Sichuan cuisine. Szechuan cuisine is a masterpiece of Chinese cuisine, if the other seven cuisines have local characteristics, then Szechuan cuisine is the absorption of various local characteristics, convergence in one, the taste is variable, pay attention to? A dish of a pattern, a hundred dishes a hundred flavors ? So where in Sichuan cuisine, you can eat different flavors from all over the world.
China's eight major cuisines, I'm just here to say that three of them, the other five need to go to the search, of course, there is an opportunity to taste each of the cuisines are the best.