2, into the washed eggs, pour 9 degrees of rice vinegar, must be this high degree of pure grain rice vinegar, household fried vegetables, ordinary vinegar is not easy to melt off the eggshell, pour the amount of just not over the eggs on it.

3, then sealed and put two days 48 hours.

4, after the egg shells melt away, use chopsticks to penetrate the egg skin, and then mix well.

5, and then put a day 24 hours or so can be eaten.

6, a good vinegar and egg liquid, general adults can eat a week 7 days or so, should not be too much, eat when you can add warm water, you can add sugar or honey.