In the first material, all the materials except butter are mixed and kneaded into dough. Knead until stiff, add butter and knead out the film. Cover with plastic wrap and ferment at room temperature for about an hour until the dough is twice as big.

Due to poor yeast activity, low yeast content and low room temperature, it doesn't matter if it doesn't reach twice the size. At that time, the next operation can be carried out, and the final cake will taste a little worse. Perfectionists skip.

Preparing pizza stuffing during dough fermentation:

Add black pepper, salt, cooking wine, soy sauce and starch to shredded beef, mix well and marinate 15 minutes or more.

Wash and shred green peppers, the size of which is equivalent to shredded beef.

Soak the dried peas one night in advance, and then cook them with low fire until they are soft. (Peas can be prepared in advance, or not added, or replaced with other favorite side dishes.)

Fried beef:

Take a pan, heat the pan to cool the oil, add shredded beef and stir-fry until cooked. Add shredded green pepper and stir fry a few times. Add peas and stir well. Season with salt according to your own taste. Put it aside for use.

Fried pizza sauce:

Remove the residue from the pan, without washing the pan, pour in tomato sauce, chopped basil leaves and chopped pizza grass, stir-fry over low heat until it is slightly thick, turn off the heat and serve for later use.

After the dough is fermented. Dust the chopping board, let the dough vent, roll it into a circle and put it in a baking tray.

Ordinary baking pans need to be covered with oiled paper or tin foil. Gold does not touch the baking tray and can be served directly.

(The pictures are all taken in the past, for reference only)

Spread mozzarella cheese on the edge

(The pictures are all taken in the past, for reference only)

Gently curl the edge to wrap the cheese block.

(The pictures are all taken in the past, for reference only)

Put it in a proofing box and relax and ferment for about 15 minutes.

Take out the soft bread.

The oven is preheated up and down by 200 degrees.

Cross some holes in the cake.

Brush the surface and periphery of the cake with vegetable oil or olive oil.

(The pictures are all taken in the past, for reference only)

Spread with fried pizza sauce.

The picture was taken in the previous operation and is for reference only.

The pizza sauce in this picture is self-made pizza sauce, not a simple version of the sauce given by the formula.

Sprinkle the shredded beef with green pepper evenly.

Then evenly sprinkle with pre-cut cheddar cheese pieces (small yellow squares) and 1/2 mozzarella cheese pieces.

The dosage of mozzarella is determined according to your own preferences.

Bake for 20 minutes in a preheated oven with the upper and lower temperatures of 200℃.

The baking time increases or decreases according to the chromaticity of dough.

When the edge of the crust is slightly colored, take it out, sprinkle with the remaining mozzarella cheese, and bake in the oven for 5- 10 minutes.

Until the shell is painted and baked.

Furnace drawings.