1, Xikou Melaleuca Cake

Xikou Melaleuca Cake is a specialty of Xikou Town, Fenghua District, Ningbo. It is made by mixing flour and taro powder, adding white sugar, refined salt, vegetable oil, sesame and seaweed. Roll it into thin slices, fold it up, cut it into small pieces one inch square and bake it in a special circular furnace made of yellow mud. Chew it, it is crisp and refreshing, and it has a variety of sweet, sour, salty and spicy tastes. It has been rated as one of the three specialty products in Fenghua, Zhejiang.

2, Yuyao mustard tuber

Yuyao mustard tuber is a specialty of Yuyao City, Zhejiang Province. Yuyao is a famous mustard tuber production and processing base in China, the largest mustard tuber production and processing base in China, and the "hometown of mustard tuber in China" named by the Ministry of Agriculture.

3. Fenghua taro

Fenghua taro is a traditional and excellent pollution-free agricultural product in Ningbo. Taro is nearly spherical, brown in appearance and pink at the top, weighing more than 1 kg, and the largest can reach about 2.5 kg. Its quality characteristics are mainly characterized by large skin, fine meat powder without gluten, waxy and delicious.

4, Sanbei lotus root silk sugar

Sanbei Lotus Root Silk Sugar is the traditional name of the Han nationality in Cixi, Ningbo, Zhejiang. It is made of white glutinous rice, high-quality malt, high-quality white sesame, fine sugar, Nanjing Ma Xue and other high-quality raw materials.

5. Gonggan

Ningbo specialty Gonggan, also known as shellfish, is a dried mussel with delicious meat. Fresh food can be cooked first, the shells and hairs on both sides are removed, and then radish and laver are added to cook together, which is especially delicious.