Eating crabs with some yellow wine can reduce the coldness of crabs.
White wine is mild in nature, and has the effect of relieving the symptoms and driving away the cold. When eaten with crabs, the amino acids in yellow wine can play a role in flavoring, reducing the chances of stomach chills, and can also play a role in disinfecting and sterilizing the body, as well as eliminating the uncomfortable feeling that arises from eating crabs
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