The practice of air frying cod fish;

1, ingredients: deep-sea cod steak.

2. First spread the aluminum foil paper on the frying basket of the air fryer and brush it with oil.

3. Then put in the deep-sea cod steak and brush it with oil.

4. Then, put it in an air frying pan and fry at 180 degrees 18 minutes.

5. When the light goes out, it means that the frying is finished, and then take it out.

6. finally, put it in the plate.

Matters needing attention in the use of air fryer:

1, before use, pay attention to thoroughly clean the frying basket and frying pan with hot water, detergent and non-abrasive sponge, and then wipe the inside and outside of the air frying pan with a wet cloth.

2. Pay attention to place the air fryer on a stable, horizontal and flat surface, and insert the plug into a grounded power socket.

3. Generally, the air fryer needs to be preheated for 5 minutes. If the food is put in without preheating, it will affect the taste of the food and even cause the pot to stick.

4. Some ingredients need to be turned over in the middle of cooking to avoid sticking to the pot.

5. Clean the air fryer immediately after each use to avoid stubborn stains that cannot be cleaned.