1, materials: soybean sprouts 300g, 100g groundnut vermicelli, soy sauce 3 spoons, 1 spoon of dark soy sauce, salt 2 grams, a section of green onion, ginger 1 slice, anise 1, dry chili 2, millet pepper 1 of.

2, soybean sprouts washed, vermicelli softened with hot water.

3, green onion and ginger cut.

4, pot of boiling oil burst.

5, into the bean sprouts stir fry, put soy sauce, old soy sauce, bean sprouts fried soft.

6, into the soaked vermicelli, add a bowl of water, cover the pot and stew for 5 minutes.

7, large fire juice, put salt to taste, and finally put some millet pepper out of the pot.