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Which country are Dutch beans from?

Holland beans are found all over the world, and the main producing areas in China are Sichuan, Henan, Hubei, Jiangsu, Qinghai and so on. The Dutch beans are not produced in Holland, the reason why they are called Dutch beans is because the Dutch brought them to China from their country of origin.

Dutch beans round body also known as honey beans or honey beans (Sugar snap peas), flat body known as green beans or Dutch beans (Snow pea), there are small cold beans, Huaibeans, hemp beans, green peas, stay in the beans, golden beans, back to the beans, wheat peas, wheat beans, Bibeans, hemp tired, state beans, soft pod peas, pods of peas, sweet peas, Dutch beans, green spot, vegetable peas, and many other names.

The growing environment of the Dutch bean

1, light requirements

The Dutch bean is a long day plants. Most varieties in the extended light can be early flowering, shorten the light delayed flowering, but some early varieties of light requirements are not strict. General varieties of pods in the period require strong light and longer sunshine, but should not be high temperature, suitable for planting in the spring and summer alternating period.

2, water requirements

Dutch beans require more water throughout the growing period. Seed germination process, if the soil moisture is insufficient, the seed can not absorb water expansion, will greatly delay the seedling period. The seedling stage can tolerate some dry climate. If the air humidity is too low during the flowering period, it will cause flower and pod drop. If high temperature and drought are encountered during the growth period of pods, it will cause early hardening of pod fibers, premature maturity and reduced quality and yield.

3, soil conditions

Dutch beans on the soil requirements are not strict, in the well-drained sandy loam or newly reclaimed land can be planted, but to loose neutral soil with organic matter is preferable, in the pH 6.0-7.2 of the soil growth is appropriate. Soil acidity below ph5.5, prone to disease and reduce the rate of pods, should be amended with lime.

Reference: Baidu Encyclopedia - Dutch beans