Raw sea cucumbers need to be boiled for about thirty minutes, fresh sea cucumbers just need to be boiled for about ten minutes, and soaked sea cucumbers can be boiled for five minutes.

1, dried sea cucumbers. Most of the sea cucumbers are dried, fresh sea cucumbers are easy to rot and deteriorate, not very well preserved, therefore, they are dried to deal with, this dry sea cucumbers have a hard texture and need to be boiled in boiling water for more than half an hour to soften, and softened sea cucumbers are cooked, at the same time, this is also one of the methods of hair dry sea cucumbers, if the sea cucumbers are more dry, it may need more time.

2. Fresh sea cucumber. Fresh sea cucumbers can be cooked through if they are boiled for about ten minutes. Fresh sea cucumbers are different from dried ones, fresh sea cucumbers are easy to cook because they are fresh and the meat is relatively soft, so they can be cooked easily, usually cooked for ten minutes on high heat, and can be eaten after cooling. If the amount of sea cucumber is relatively large, you can increase the time appropriately.

3, soaked sea cucumber. Soaked sea cucumber cooked for a few minutes. Dried seafood generally have to be soaked first, soak for two days can be hair, and soaking process also need to cook for a period of time, therefore, this sea cucumber was originally cooked, only to improve the temperature of the seafood under the temperature, a little warming can be done, generally boiling water can be soaked for ten minutes.

Sea cucumber soaking method:

1, first of all, in the container poured into the appropriate amount of water, the sea cucumber surface dust clean. Pay attention to wash the sea cucumber when the action should be a little lighter, do not rub the sea cucumber surface of the thorns off. Then pour in pure water not exceeding two to three fingers of the sea cucumber. Put the lid on and soak in the refrigerator for 12 hours.

2. At this point, the sea cucumber has soaked a little bit, pour out the water in the container, then pour in new pure water, and put it into the refrigerator to continue to chill for 12 hours. After 24 hours of soaking, the surface of the sea cucumber has been a little soft, use scissors to cut the sea cucumber abdomen where there is a mouth, and clean the teeth of the top of the sea cucumber before cleaning it.

3. Then, boil water in a pot, put in the sea cucumber, and cook it for about 30 minutes on medium-low heat. After the sea cucumber is cooked, let it cool naturally, then pour pure water into the sea cucumber, cover the lid and put it into the refrigerator freezer to continue to soak for 48 hours, and change the water every 12 hours or so, so that the dried sea cucumber will be soaked well.