Making of Saozi: Saozi is the soup in the noodles, and the reason why the noodles are delicious is 90% in this soup. I searched the online world, but I didn't see an article about making noodles. Such a good China culture is only in the hands of a few people, but it can't be carried forward in hundreds of millions of families in China. It's a waste. I'd like to take this opportunity to suppress my love for Chinese traditional food and openly teach you how to make authentic Anhui beef noodles.

Ingredients of Fructus Momordicae: (1) Fennel, Zanthoxylum bungeanum, flour paste, Radix Rehmanniae Preparata, Radix Angelicae Sinensis, Fructus Siraitiae Grosvenorii, Radix Angelicae Dahuricae, Radix Paeoniae Alba, Cortex Cinnamomi and Red Pepper150g each;

(2) Pepper, star anise, clove, Cyperus rotundus, dried tangerine peel, cinnamon, ginger, crystal sugar, bean paste, green onion, garlic, butter and beef100g each.

(3) 350g of soy sauce. 30 grams of monosodium glutamate and 3000 grams of boiled water. Salt 200 grams.

Practice: wash all the materials, then rinse them with warm water, smash the ginger and put the salad oil into the pot. Add onion, ginger and garlic in turn when it is 80% hot, then add bean paste, soy sauce, salt, crystal sugar, butter and beef, finally add water, add all ingredients after boiling, turn to low heat and cook slowly, remember not to cover the lid,

How to make it: After the slow fire is turned, remember to keep the soup with minced meat in a slightly boiling state, and turn over the sauce at any time. The beef should be cut into small nails. After the fire is turned off, you can put the cooked eggs into the pot and soak them in the minced meat, so that the sauce can slowly penetrate into the eggs, making the eggs taste and smell fragrant.

Making noodles: Take wheat flour, stir it with salt and water in proportion, and make dough. After repeated kneading, make a small noodle stick with a diameter of half an inch and a length of eight inches, then coat it with sesame oil, code it on the case, and cover it with a clean wet towel. Moisturized noodles are soft and touching, and feel like silk. Take them out 2 minutes after cooking, put them into a bowl, put some leaves with hot soup on the noodles, and pour them with minced meat to form a bowl of beef noodles with fragrant smell.