To get rid of the milky flavor in light cream, you can add vanilla extract, cocoa powder, rum, lemon juice, orange juice, etc. to the light cream.

I. Add vanilla extract:

This way is just for vanilla-flavored light cream, you just need to add a few drops of vanilla extract and stir it well, and the strong vanilla flavor will cover the milky taste.

Second, cocoa powder:

The use of cocoa powder is a very effective way, but need to pay attention to is to add cocoa powder after whipping, not only can effectively remove the milky flavor, but also can be able to make the cream better fragrance and delicious.

Third, rum:

After the cream whipped, add an appropriate amount of rum, the more intense aroma of alcohol can also be very good to cover the milky flavor.

Fourth, lemon juice:

Light cream has a milky flavor is mostly from egg whites, especially the more yeast, the heavier the milky flavor, add an appropriate amount of lemon juice, can be very good to neutralize this fishy taste.

Fifth, orange juice:

Orange juice has a sweet and sour flavor, heavy flavor, add the right amount of orange juice can be very good to cover the fishy whey, but also make the cream become soft and delicious.

Of course, we can also add a proper amount of white vinegar in the light cream, can also be very good to remove the fishy flavor in the light cream.