Minced beef? : 150

Bamboo shoots? :250

condiments

Oil: right amount

Green pepper: 2 pieces

Garlic: 5 cloves

Cooking wine: a little.

Soy sauce: 1 tablespoon

Salt: the right amount

Vegetable red pepper: 1

Water starch: a little.

Sugar: 1 teaspoon

Specific steps

first step

1. Add a little salt and water starch to minced beef and mix well for later use.

Second step

2. Cut the bamboo shoots into small circles.

Third step

3. Prepare some minced garlic, green pepper rings and diced red pepper for later use.

Fourth step

4. Heat oil in wok, add beef and stir-fry until cooked.

Step five

5. Heat hot oil in another pot, first add garlic and stir fry, then add green pepper and stir fry.

Step 6

6. Add bamboo shoots and stir fry for a while.

Step 7

7. Add the previously fried minced beef and stir well.

Step 8

8. Add a small amount of cooking wine and stir fry.

Step 9

9. Add the right amount of salt, a little sugar and monosodium glutamate and mix well.