Great Strawberry Chiffon, full of strawberry flavor from the skin to the filling, this flavor is perfect

? Ingredients? (can make 6)

1. Chiffon skin: 60g of water-ground glutinous rice flour, 20g of cornstarch, 100g of milk, 15g of sugar, 10g of butter, 5g of strawberry powder + a little milk

2. Filling: 150g of light cream, 50g of strawberry sauce (about 100g of strawberries? 10g of sugar boiled dry), 6 strawberries

3. Also prepare some glutinous rice flour, microwave ding 1 minute to make hand powder

? How to do it?

1. Mix glutinous rice flour, corn starch, sugar and milk, cover with plastic wrap, poke a few small holes with a toothpick and steam for 15 minutes

2. Make sure the inside is all solidified, add butter, mix with a spatula and knead with disposable gloves until all the butter is absorbed when it is not too hot for your hands

3. Dough until it is just below hand temperature, add the strawberry powder and add Add strawberry powder, add a little milk (about 3 grams), then knead all the dough well, the kneaded dough is about 200 grams

4. Add strawberry sauce to the light cream and whip it, you can beat it a little bit harder, and prepare 6 strawberries, wash and remove the tips

5. Divide the dough into 6 equal parts, sprinkle a little bit of hand powder on the surface, and roll it out into a circle of 12 centimeters, and with the help of a semi-circular mold or a small bowl, use a laminating bag to squeeze half of the strawberry cream (about 16 grams), add strawberries, and then squeeze the strawberries. Add the strawberries and half of the cream

6. Pinch the dough tightly, cut off the extra chirps, sprinkle a little flour on the surface and put it into a paper tray, then refrigerate it if you don't want to eat it right away