Bamboo leaf tea has the effect of quenching thirst and eliminating heat, detoxifying and diuretic. Bamboo leaf green tea has a delicious taste, its color is yellowish and light green, and its soup is crystal clear, with the effect of thirst quenching, eliminating heat and detoxification, and resolving phlegm.

The effects are: treating all retention of urine in Guan Ge, urinary incontinence, out of the sting, resolving swelling, brightening the eyes to remove cataracts, breaking the fetus and aborting the child, and lowering the closed blood. It also nourishes kidney qi, expels bladder evil, stops cholera, and grows hair. Main five forests, menstrual impassability, break blood clots and discharge pus, hemorrhoidal fistula and diarrhea, eye and eye pain and swelling and poisoning, treatment of immersion sores and women's sores.

Expanded

Bamboo leaf tea brewing method:

1, bamboo leaf tea brewing method is relatively simple, want to make a good soak after the tea broth, be sure to master the ratio between tea and water, under normal circumstances, bamboo leaf tea and the proportion of water should be in the ratio of 1:50 or so, in addition to the temperature of the water should be controlled, if the temperature of the water is too high will make the tea and water. If the water temperature is too high, the flavor of the bamboo leaf tea will be lost, which will affect the taste of the tea after it has been brewed.

2, bamboo leaf tea with the most suitable for its tea to brew, in order to brew a particularly tasty tea, this tea color turquoise, after brewing the soup color clear and bright, especially suitable for those white porcelain tea set or transparent glass cup to brew, after brewing can be turned off after the bamboo leaf tea in the water slowly stretching the appearance of the tea, and then slowly drink it to drink tea broth.

Baidu Encyclopedia - Bamboo Leaf Tea