1 First, cut the chicken into large pieces as shown in the figure, add a spoonful of salt, and a proper amount of black pepper and Chili powder, mix well and marinate for about 20 minutes. 2 Wash and drain the mushrooms and slice them as shown in the figure. 3 onions are peeled and shredded, and garlic cloves are peeled and shredded. 4 material package of Kangbao chicken soup thick soup. 5 wash and cut a colored pepper. You can use chicken breast or chicken leg for chicken.

2

Put about 2 tablespoons of salad oil in a pan, open a medium-small hot pot, pour in shredded onion and shredded garlic and saute for about 2 or 3 minutes until the shredded onion turns yellow and slightly burnt. Pick up the shredded onion with a colander and set aside.

three

The remaining oil has the explosive smell of onion and garlic. Put the marinated chicken pieces in, fry the chicken over medium heat until brown, and then turn over and continue frying. Fry for about 3 or 4 minutes each, and then turn off the fire for use.

four

When frying chicken, you can start to prepare the sauce. Wash the red pepper, remove the seeds, cut into pieces, put it in a container, pour 2/3 cups of water, add 1 tablespoon of Kangbao thick soup powder, and break it into slurry with a blender.

five

Add a proper amount of whipped cream to the beaten red pepper paste, as shown in the figure, and mix it slightly with a spoon.

six

Put the chicken fried in the pan in a glass baking tray, put the sliced mushrooms on it and pour the remaining oil in the pan as shown in the figure.

seven

Pour the beaten red pepper cream on it, wrap the whole glass baking tray with tin foil, and bake it in an oven at 170℃ for 1 hour.

eight

After an hour, open the tin foil, and the chicken and mushrooms are already cooked. For more beautiful coloring, you can remove the tin foil and put it in the oven, and bake it for 15 to 20 minutes.

nine

After 20 minutes, the roast is more beautiful, the soup is thick, the onion is fragrant, and the red pepper juice makes the surface golden and bright, which makes the index finger move. Corn flour or white powder in Kangbao thick soup will make the soup thicker!

10

This dish can be served in Huimian Noodles or risotto, with a stir-fried zucchini beside it, which is a delicious dinner! It goes well with original pasta!