Lobster varieties:

1, corrugated lobster

Corrugated lobster is commonly known as the green dragon, the whole body is greenish, it is easy to carry out the distinction. Green dragon about the weight of more than 1 catty each, than the Australian lobster is thin, but the price is very expensive. In addition, the green dragon is also very beautiful to sell and is usually one of the must-have fashionable ingredients in high-class restaurants. Main origins: Hong Kong's Tai Peng Bay, Sai Kung, Sri Lanka, South Asian waters. Season: Available all year round, best eaten between June and July of the lunar calendar.

2, Fairview Lobster

Fairview Lobster, commonly known as the flower dragon, is the best of the lobster large body size, the largest up to 4 to 5 kilograms. In addition, because of the flower dragon's name and beautiful colorful patterns, often symbolized by diners as a symbol of prosperous business. Main production area: Zhoushan Islands, Zhejiang Province, with a small production. Season: October to March.

3, Australian rock lobster

Australian lobster meat texture smooth in the cool and juicy, I believe some of the economic conditions of friends should have tasted, in some high-grade aquatic markets, basically there will be Australian lobster sales. In addition, the Australian lobster has a strong resistance to vitality, suitable for long-distance transportation. Main places of origin: southern and northern Australia, FAO57 producing areas. Eating Season: Available all year round.

4, American red dragon

American red dragon and Australian dragon are common varieties of lobster, its shrimp meat is slightly red, and long whiskers, no pincers. In terms of nutritional value is also rich, is truly valuable seafood. Main place of origin: the west coast of the United States. Eating season: July to October.

5, Canadian lobster

Canadian lobster with the market as Boston lobster, but in fact the Canadian lobster than the U.S. Boston lobster meat more full. In terms of cooking skills, whether it is Western-style steak, grilled, charcoal grilled or boiled in white wine are very delicious. Main source: Atlantic coast of Canada. Season: Year-round.