400 grams of pork belly and 350 grams of beans.

An eggplant

condiments

2 garlic and 5 ginger slices.

Pepper 2 salt content

Appropriate amount of chicken essence and soy sauce (soy sauce)

Clear water and a bowl of oil.

Stir-fried pork belly with beans and eggplant

1.？ Shred eggplant and beans for later use;

2.？ Garlic, ginger and pepper are cut into sections for later use;

3.？ Heat the pot, add cooking oil to heat it, pour pork belly and stir-fry pork belly (there is more oil in the pot than usual);

4.？ Stir-fry garlic, ginger and pepper;

5.？ Pour in beans and stir-fry until Microsoft;

6.？ Pour in eggplant and stir-fry for a while, and add appropriate amount of salt;

7.？ After the fried eggplant turns black, add appropriate amount of chicken essence and soy sauce;

8.？ be the same as the above ...

9.？ Add about half a bowl of water to stew.