Butter is a kind of solid fat processed from milk, which is the product of filtering out some water from the top layer of the thick object after fresh milk is stirred. It is mainly used as a flavoring.

Nutrition

Butter nutrition is the first dairy products, milk refined butter nutrient-rich, containing vitamins, minerals, fatty acids, glycated neurophospholipids, cholesterol, butter cooking is also very flavorful, you can fry the fish, fried steak, toast, spread bread to eat, not only nutrient-rich, but also very mellow flavor, sweet and tasty.

White oil is fished out with a sieve, squeezed dry, and then refined into butter. If the time to August, people put the butter into the sheep small stomach to save it, to be eaten when opened, because not in contact with the air, so spotless, is still fresh and moist, sweet and delicious. Butter is milk refined, rich in amino acids, protein, but also rich in vitamin A and other various vitamins and minerals, can be for the development of the body and bone development to supplement a large number of nutrients, is an indispensable health care ingredients for young people.

Expanded Information:

Classification

Butter can be divided from the process of production. be divided into raw butter (made directly from raw milk), superfine butter (only pasteurized unfrozen milk or cream can be used), and fine quality butter (using partially frozen milk). In terms of flavor, there are also plain, semi-salted and salted butter.

Butter is divided into food butter and lubricating butter, lubricating butter, also known as grease, is a type of lubricant. Here focus on food butter: Mongolian language called "Shiritausu", its flavor is unique and pure aroma, rich in nutrients, is the herdsman's hospitality to the guests of the best. Butter can be extracted from milk skins, from white oil, or from oil skins condensed from fresh milk.

Baidu Encyclopedia-Butter