1, ingredients: Xiaohe shrimp 1 kg, a tablespoon of starch, half a pot of oil, pepper 1, and a spoonful of salt and pepper.

2. Wash the shrimp with clear water first, then sprinkle starch on the tray, drain the shrimp and put it in the tray with starch, stir it with a spoon slightly, let the starch absorb the water of the shrimp, and then pick out the shrimp stained with starch and put it in the tray for later use.

3. Heat the wok on the fire. The wok is dry. Pour half a pot of cooking oil. When the oil is hot, pour the shrimp into the wok and fry it. You can pour half of the shrimp first, fry until golden brown, take it out, and then pour the other half, and make an agreement to wait until golden brown.

4. Wash the pepper and cut it into thin pepper rings. Add pepper rings and salt and pepper into the fried shrimp and stir well.